burrata bruschetta with figs

Ingredients

• Servings: 4
• 12 black mission figs, halved lengthwise
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 6 ounces burrata cheese, thickly sliced
• 6 (1/2 inch thick) slices italian bread, toasted
• sea salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat an outdoor grill for high heat, and lightly oil the grate.
• place figs, skin-side down, on grill. cook until figs start to swell and bubble, 2 to 4 minutes.
• whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
• place burrata cheese on top of each piece of toast. spread figs around bread and drizzle with balsamic vinegar mixture. season with sea salt and black pepper to taste.