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Monday, August 8, 2016

cherry tomatoes filled with goat cheese

Ingredients

  • Servings: 24
  • 1/4 pound goat cheese
  • 1/4 cup minced fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 24 cherry tomatoes

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a medium-sized bowl, combine the cheese, basil, salt and pepper. mix with a fork until well blended.
  • cut the top off each cherry tomato. using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. drain off any juice that may be in the tomato shells.
  • using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. repeat until tomatoes or cheese mixture is used up. arrange the filled tomatoes on a platter to serve.

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