cuke-a-mato broiled polenta

Ingredients

• Servings: 6
• 1 (16 ounce) tube polenta, cut into 1/2 inch slices
• 4 plum (roma) tomatoes, seeded, diced
• 1 cup diced seedless cucumber
• 1 (10 ounce) can sliced ripe olives, drained
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• salt and pepper to taste
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 3 mins Ready Time: 23 mins


• preheat an oven broiler. grease a 9x13 inch baking dish.
• line the prepared pan with the polenta slices; set aside. combine diced tomatoes, cucumber, and olives in a large bowl. add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to taste; mix. spoon this topping over the polenta slices, then sprinkle with parmesan cheese.
• broil in preheated oven until the polenta is hot, and the cheese is lightly browned, about 3 minutes.