Dill Pickle Bread

Ingredients

• Servings: 1
• 1 cup warm water (110 degrees f/45 degrees c)
• 1 dill pickle, chopped
• 1 tablespoon butter, softened
• 1 tablespoon dried minced onion
• 1 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 3 1/8 cups bread flour
• 2 teaspoons active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• use the white bread, medium crust setting.