ham and fresh basil pinwheels

Ingredients

• Servings: 24
• 6 (10 inch) flour tortillas
• 1 (8 ounce) package cream cheese, softened
• 12 slices ham
• 4 ounces fresh basil
• 1 cup sun-dried tomatoes
• 12 leaves red leaf lettuce - rinsed

Recipe

Preparation Time: 25 mins Ready Time: 2 hrs 30 mins


• spread each tortilla lightly with cream cheese. arrange two ham slices across the middle of each tortilla. add a layer of fresh basil, then a layer of tomatoes. do not place ingredients too close to tortilla edges. add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
• starting at one end, tightly roll up each tortilla. stick toothpicks in four evenly spaced spots of tortilla roll. place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
• slice each roll into four evenly sized sandwiches, and serve as soon as possible.