Horseradish Cream Cheese Deviled Eggs
Ingredients
- Servings: 24
- 12 eggs
- 1/2 onion, minced
- 1/2 (8 ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons ground cumin
- 1 tablespoon dry mustard
- 1 teaspoon chili powder, or as needed
Recipe
Preparation Time: 25 mins
Cook Time: 15 mins
Ready Time: 55 mins
- place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
- cut each egg in half lengthwise; place yolks in a bowl. mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
- place egg whites cut-side-up on a serving platter. spoon yolk mixture into egg white halves; sprinkle with chili powder.
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