Horseradish Cream Cheese Deviled Eggs

Ingredients

• Servings: 24
• 12 eggs
• 1/2 onion, minced
• 1/2 (8 ounce) package cream cheese, softened
• 1/3 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 teaspoons ground cumin
• 1 tablespoon dry mustard
• 1 teaspoon chili powder, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 55 mins


• place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• cut each egg in half lengthwise; place yolks in a bowl. mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
• place egg whites cut-side-up on a serving platter. spoon yolk mixture into egg white halves; sprinkle with chili powder.