Lemon Mousse Pie

Ingredients

• Servings: 1
• 1 (.25 ounce) package unflavored gelatin
• 1/2 cup lemon juice
• 1/4 cup cold water
• 1 (9 inch) pie shell, baked
• 1 teaspoon grated lemon zest
• 1 (8 ounce) package cream cheese, room temperature
• 1 cup confectioners' sugar
• 1 cup heavy whipping cream, whipped

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• in a saucepan, combine gelatin, lemon juice and water. let stand for 5 minutes to soften.
• cook and stir gelatin mixture over medium heat until dissolved. remove from heat and stir in grated lemon zest. set aside.
• in a large bowl, combine cream cheese and sugar. beat until smooth. blend in gelatin mixture. refrigerate 15 minutes until thick.
• fold whipped cream into cream cheese mixture. spoon filling into baked pie crust. refrigerate 4 hours or until firm.