Lemon Mousse Pie
Ingredients
- Servings: 1
- 1 (.25 ounce) package unflavored gelatin
- 1/2 cup lemon juice
- 1/4 cup cold water
- 1 (9 inch) pie shell, baked
- 1 teaspoon grated lemon zest
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream, whipped
Recipe
Preparation Time: 20 mins
Ready Time: 4 hrs 20 mins
- in a saucepan, combine gelatin, lemon juice and water. let stand for 5 minutes to soften.
- cook and stir gelatin mixture over medium heat until dissolved. remove from heat and stir in grated lemon zest. set aside.
- in a large bowl, combine cream cheese and sugar. beat until smooth. blend in gelatin mixture. refrigerate 15 minutes until thick.
- fold whipped cream into cream cheese mixture. spoon filling into baked pie crust. refrigerate 4 hours or until firm.
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