mexican spiced corn packets
Ingredients
- Servings: 4
- 1 (18 x 18-inch) sheet of reynolds wrap® heavy duty aluminum foil
- 4 ears corn
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime, zested and juiced
- salt to taste
- 1/4 cup chopped cilantro
- lime wedges
Recipe
- preheat an outdoor grill for high heat.
- cut kernels off corn. in a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest. season with salt and pepper to taste.
- place corn mixture on an 18 x 18-inch sheet of reynolds wrap® heavy duty aluminum foil. form a packet, sealing folds well.
- grill over high heat for about 25 minutes.
- carefully open packet and top with cilantro. serve with lime wedges.
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