mexican spiced corn packets

Ingredients

• Servings: 4
• 1 (18 x 18-inch) sheet of reynolds wrap® heavy duty aluminum foil
• 4 ears corn
• 1 tablespoon butter
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 lime, zested and juiced
• salt to taste
• 1/4 cup chopped cilantro
• lime wedges

Recipe

• preheat an outdoor grill for high heat.
• cut kernels off corn. in a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest. season with salt and pepper to taste.
• place corn mixture on an 18 x 18-inch sheet of reynolds wrap® heavy duty aluminum foil. form a packet, sealing folds well.
• grill over high heat for about 25 minutes.
• carefully open packet and top with cilantro. serve with lime wedges.