Mexican Style Corn

Ingredients

• Servings: 4
• 4 ears corn on the cob, husks and silk removed
• 1/4 cup mayonnaise (such as hellmann's®/best foods®), or to taste - divided
• 1/4 cup margarine in a squeezable container, or to taste - divided
• 1/4 cup grated parmesan cheese, or to taste - divided
• 1 teaspoon chili powder, or to taste - divided

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of water to a boil and gently place ears of corn into the boiling water. reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
• remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. generously sprinkle parmesan cheese over the ear and dust with chili powder. repeat with remaining ears of corn.