pastel galletas (cookie cake)

Ingredients

• Servings: 1
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) can evaporated milk
• 1 (8 ounce) package cream cheese, softened
• 8 small limes, juiced
• 1 (20 ounce) package mexican maria cookies (galletas marias)
• 1 (15 ounce) can , drained
• 1 (15 ounce) can sliced peaches, drained

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. pour sauce into a bowl.
• dip enough maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. spread a layer of over the cookies. dip and layer a second layer of maria cookies over the . continue dipping and layering cookies and until the last layer of cookies is about 1 inch from the top of pan. spread peaches over the dessert.
• cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.