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Thursday, August 4, 2016

Pecan Tassies

Ingredients

  • Servings: 5
  • 2 cups margarine
  • 4 (3 ounce) packages cream cheese
  • 4 cups all-purpose flour
  • 3 eggs
  • 2 1/2 cups packed brown sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/2 cups chopped pecans

Recipe

    Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • in a medium bowl, mix together the margarine and cream cheese until well blended. beat in flour, 1 cup at a time, until the mixture forms a smooth dough. roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
  • in another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. stir in the pecans. use a spoon to fill each of the crusts 2/3 full with the filling mixture.
  • bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. cool, and carefully remove from pans.

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