pumpkin cheesecake bars
Ingredients
- Servings: 48
- 1 (16 ounce) package pound cake mix
- 3 eggs
- 2 tablespoons butter, melted
- 4 teaspoons spice
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (15 ounce) can pumpkin puree
- 1/2 teaspoon salt
- 1 cup chopped pecans
Recipe
Preparation Time: 25 mins
Cook Time: 35 mins
Ready Time: 1 hr
- preheat oven to 350 degrees c (175 degrees c). coat a 15x10 inch jelly roll pan with non-stick spray.
- in a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons spice until crumbly. press bottom of prepared pan.
- in another large mixing bowl, beat cream cheese until fluffy. gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons spice, and salt; mix well. pour over crust; sprinkle with pecans.
- bake 30 to 35 minutes, or until set.
- cool, then chill in refrigerator. cut into squares. store covered in refrigerator.
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