Pumpkin Sheet Cake

Ingredients

• Servings: 1
• 1 (15 ounce) can canned pumpkin puree
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 (3 ounce) package cream cheese
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 3/4 cups confectioners' sugar
• 3 teaspoons milk
• 1 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• in a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. add eggs, and mix well.
• in another bowl, combine flour, baking soda, cinnamon and salt. add these dry ingredients to the pumpkin mixture, and beat until well blended. pour batter into a greased 15 x 10 inch baking pan.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until cake tests done. cool.
• in a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. gradually add 1 3/4 cups confectioners' sugar, and mix well. add milk until frosting reaches desired spreading consistency. frost cake, and sprinkle with nuts.