raspberry cheesecake stuffed french toast

Ingredients

• Servings: 6
• 1 cup milk
• 2 tablespoons vanilla extract
• 1 cup white sugar
• 2 tablespoons cinnamon
• 4 eggs, beaten
• 1 cup raspberry puree
• 4 ounces cream cheese, softened
• 1 loaf french bread, cut into 1 inch slices
• butter
• confectioners' sugar for dusting
• nutmeg, for topping

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. set aside. in a separate bowl, cream together raspberry puree and cream cheese until smooth. make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
• melt butter over medium heat in a large skillet or griddle. dip bread into egg mixture, coating thoroughly. cook until well-browned on both sides, about 5 minutes. dust with confectioners' sugar and nutmeg. serve immediately.