Ingredients
- Servings: 8
- cooking spray
- 1 (16 ounce) package frozen corn, thawed
- 1 pint heavy whipping cream
- 2 cups shredded swiss cheese
- 2 eggs, lightly beaten
- ground black pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs
- spray the inside of a slow cooker with cooking spray.
- mix corn, cream, swiss cheese, and eggs together in a bowl; season with black pepper. pour corn mixture into the slow cooker.
- cook on low until cooked through and cheese is melted, 4 to 4 1/2 hours
Ready Time: 4 hrs 10 mins
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