Swiss Corn Slow Cooker Casserole

Ingredients

• Servings: 8
• cooking spray
• 1 (16 ounce) package frozen corn, thawed
• 1 pint heavy whipping cream
• 2 cups shredded swiss cheese
• 2 eggs, lightly beaten
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• spray the inside of a slow cooker with cooking spray.
• mix corn, cream, swiss cheese, and eggs together in a bowl; season with black pepper. pour corn mixture into the slow cooker.
• cook on low until cooked through and cheese is melted, 4 to 4 1/2 hours