Grandma's Spinach Souffle Bake

Ingredients

• Servings: 12
• 2 cups cottage cheese
• 3 eggs, beaten
• 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease sides and bottom of an 8 inch square baking dish.
• in a large bowl, mix together the cottage cheese and eggs. stir in spinach, salt, nutmeg, and 11/4 cups of shredded cheddar cheese. mix until well blended. spread evenly into prepared pan.
• bake in preheated oven for 45 minutes, or until firm. remove from oven, and sprinkle with remaining cheese. allow to rest for 5 minutes before serving.