asparagus omelette

Ingredients

• Servings: 2
• 6 strips bacon
• 10 stalks asparagus, trimmed
• 1 teaspoon vegetable oil, or as needed
• 1/3 red onion, diced
• 1/2 tomato, diced
• 3 button mushrooms, sliced
• 5 eggs
• 3 tablespoons heavy whipping cream
• 1 pinch freshly ground nutmeg
• salt and ground black pepper to taste
• 1/2 cup grated mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels. crumble bacon pieces.
• bring a large pot of lightly salted water to a boil. add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. drain.
• heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes.
• whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper.
• pour egg mixture into an oven-proof nonstick skillet and cover skillet. cook over medium-low until cooked through, 10 to 12 minutes. sprinkle mozzarella cheese over omelette.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• broil omelette in the preheated oven until a golden crust starts to form on the top, about 2 minutes.