Ingredients
- Servings: 10
- 20 buttery round crackers
- 5 tablespoons pressurized canned cheddar cheese spread
- 60 pretzel sticks
- 20 raisins
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- squirt 10 crackers evenly with about 1/2 tablespoon of cheese spread; top each cracker with another to make sandwiches. poke 6 pretzel sticks into the cheese, 3 on each side, to make 6 legs. squirt two dots of cheese the top of the sandwich, and stick 2 raisin eyes on each snack.
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