Easy Spaghetti And Tuna

Total Time: 28 mins Preparation Time: 3 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb spaghetti
• 6 ounces canned tuna in water, drained
• 1 1/2 cups large cubes velveeta cheese or 1 1/2 cups smoked gouda cheese
• 3 cups milk
• parmesan cheese

Recipe

• 1 after cooking and draining spaghetti, turn burner to low heat and return spaghetti to pot on stove. add milk, drained tuna, and velveeta cheese*. when the cheese is melting, remove from heat and serve with parmesan cheese.
• 2 *smoked gouda results in a much more mild flavor and typically takes longer to melt. you can experiment with other cheeses, but cheddar doesn't seem to work well. when i make single-serving versions, i often use slices of american cheese.