Truvia Classic Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 teaspoon vanilla
• 5 (3 1/2 g) packets truvia artificial sweetener
• 1 lb cream cheese
• 8 ounces neufchatel cheese
• 4 whole eggs or 4 egg substitute
• 1 tablespoon fresh lemon zest
• 4 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 20 (3 1/2 g) packets truvia natural artificial sweetener

Recipe

• 1 assemble all ingredients.
• 2 place graham cracker crumbs and truviaâ„¢ into mixing bowl; mix well.
• 3 pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
• 4 press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
• 5 place truvia, cream cheese, neufchatel and salt into mixing bowl.
• 6 blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
• 7 mixing at low speed, add one egg at a time over 5 minutes.
• 8 scrape sides of bowl and paddles.
• 9 mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
• 10 pour batter into graham cracker crust; bake at 325°f in oven for 55-60 minutes.
• 11 remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.