Truffled Brussels Sprouts

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 30 brussels sprouts
• olive oil
• 1 1/2 teaspoons kosher salt
• 1/2-1 teaspoon coarse-cracked black pepper
• 1/2 teaspoon garlic powder
• 1/3 cup sliced almonds
• 1/3 cup grated parmigiano-reggiano cheese (i mixed them) or 1/3 cup pecorino cheese (i mixed them)
• 1 1/2 teaspoons truffle oil

Recipe

• 1 preheat the oven to 400?.
• 2 quarter the brussels sprouts, trimming the root end and tough outer leaves. spread them out on a baking sheet with the almonds, then drizzle with olive oil. sprinkle with salt, pepper, and garlic powder – toss to make sure the brussels sprouts are thoroughly coated.
• 3 roast for 35 minutes. pull the sheet out of the oven, mix them up, and sprinkle the grated cheese over the brussels sprouts.
• 4 roast for 10 more minutes, until they are tender and crispy around the edges. scrape them into a serving bowl, and drizzle with truffle oil. toss to make sure every.single.bite gets a little bit of truffle oil loveliness. eat the whole bowl by yourself.