Peach Praline Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 2 (3 ounce) packages cream cheese, softened
• 1/3 cup powdered sugar
• 1/3 cup sour cream
• 1/2 teaspoon vanilla
• 3 medium fresh peaches, sliced (2 cups)
• 1 (9 inch) pie shells, baked (i use the graham cracker crust)
• 1/2 cup slivered almonds
• 1/3 cup sugar
• 2 tablespoons water

Recipe

• 1 prepare praline topping:.
• 2 toast almonds in 350f oven until golden, about 5-7 minutes; set aside.
• 3 combine sugar and water in small saucepan.
• 4 cook until syrup turns a light nut brown, about 4 minutes.
• 5 add toasted nuts and pour at once onto a baking sheets.
• 6 when cold, break up the brittle and coarsely crush in blender or food processor.
• 7 pie:.
• 8 beat cream cheese, powdered sugar and sour cream until smooth. stir in vanilla and 1/4 cup crushed praline topping.
• 9 put 1/2 the peach slices into pie shell.
• 10 spread cream cheese mixture over peaches.
• 11 top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
• 12 serve at once with extra praline topping on the side.