Strawberry-pina Colada Pie
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 35 vanilla wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup butter, melted
- 1 (8 ounce) cream cheese, softened
- 1/4 cup milk
- 1 (3 1/2 ounce) instant vanilla pudding
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 1 (8 ounce) non-dairy whipped topping, thawed, divided
- 1/4 cup flaked coconut, toasted
- 1 1/4 cups sliced fresh strawberries
Recipe
- 1 mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
- 2 beat cream cheese and milk in large bowl with mixer until blended. add dry pudding mix and pineapple; beat 2 minute whisk in 2 cups whipped topping; pour into crust.
- 3 refrigerate 3 hours or until firm. top with coconut, berries and remaining whipped topping just before serving.
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