Spinach And Prosciutto Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 2 tablespoons balsamic vinegar
- 1 teaspoon dark sesame oil
- 1 teaspoon extra virgin olive oil
- 1 (6 ounce) package washed baby spinach
- 1/4 teaspoon black pepper
- 2 ounces thinly sliced prosciutto
- 1/4 cup goat cheese, crumbled
Recipe
- 1 combine first 3 ingredients in a small bowl, stirring with a whisk.
- 2 place spinach in a large bowl.
- 3 drizzle with half of oil mixture.
- 4 add pepper; toss well to coat.
- 5 arrange prosciutto slices evenly on each of 6 salad plates.
- 6 top each serving with 1 cup spinach mixture.
- 7 drizzle evenly with the remaining oil mixture.
- 8 sprinkle each serving with 2 teaspoons cheese.
- 9 serve immediately.
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