Spinach And Mushroom Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1 cup carrot, diced
• 2 cups mushrooms, sliced
• 3 cups spinach, chopped
• 1 cup enchilada sauce
• 12 tortillas, 6 inch
• 2 cups shredded monterey jack cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 heat oil in large skillet.
• 3 saute garlic and onion until garlic browns.
• 4 add carrots and mushrooms, saute until mushrooms are soft.
• 5 add spinach and 1/2 cup enchilada sauce, reduce heat to simmer until spinach is soft, but not wilted.
• 6 remove spinach mixture from heat.
• 7 heat remaining enchilada sauce in shallow pan.
• 8 pass tortilla through heated sauce with tongs.
• 9 spread 1/2 cup spinach mixture on center line of tortilla and sprinkle 1 tbsp cheese on mixture.
• 10 roll tortilla and place seam side down on baking sheet.
• 11 repeat for all tortillas.
• 12 pour heated enchilada sauce over enchiladas, and sprinkle remaining cheese over top.
• 13 bake in preheated oven for 10-15 minutes, until cheese is hot and bubbly.