Gringo Chile Con Queso

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 16 ounces velveeta cheese, cubed
• 1 (14 ounce) can tomato and green chile mix (i use rotel)

Recipe

• 1 place cubes of velveeta in a microwave safe dish.
• 2 pour can of tomatoes and chile on top of cheese cubes (do not drain).
• 3 microwave on high for 3 minutes and stir.
• 4 microwave for 2 additional minutes.
• 5 you are done!
• 6 note sauce will thicken in about 10-15 minutes after it begins to cool.