Spinach And Feta Quesadillas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• spinach (steamed and squeezed to drain)
• 1 tablespoon herbs (chopped, i used mint, dill and parsley)
• 1 green onion (sliced)
• 1/4 cup feta (crumbled)
• salt and pepper
• 2 (8 inch) tortillas
• 1 cup jack cheese (grated)

Recipe

• 1 mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.
• 2 melt a touch of butter in a pan.
• 3 place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
• 4 sprinkle some cheese on the tortilla followed by the filling and then more cheese and finally the other tortilla.
• 5 cook until the quesadilla is golden brown on both sides and the cheese is melted. (i placed a plate onto the quesadilla and flipped it from the pan to the plate and then slid it back into the pan.).