Low-fat Macaroni And Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb elbow macaroni
• 1 cup low-fat sauce
• 1 teaspoon brown mustard
• 1 dash cayenne pepper
• 1/2 lb reduced-fat sharp cheddar cheese, shredded
• 1/3 cup skim milk
• 2 tablespoons parmesan cheese, freshly grated
• 1 tablespoon romano cheese, grated
• 1 ounce cheddar cheese, grated

Recipe

• 1 cook macaroni in salted water until tender. drain and cool under cold running water.
• 2 preheat oven to 350°f prepare the sauce and while it is hot, toss with macaroni, brown mustard, cayenne pepper, reduced fat cheddar cheese, milk, parmesan cheese and romano. pack into a casserole dish and bake for 10 minutes. top with cheddar cheese and bake an additional 15 minutes.