Onion Gratin

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 large yellow onions (peeled and sliced into 1/4 inch slices)
• 1 tablespoon olive oil
• salt and pepper
• 1 tablespoon thyme (chopped)
• 1 cup heavy cream
• 1/4 cup wine
• 1/4 cup parmigiano-reggiano cheese (or gruyere)

Recipe

• 1 spread the onions onto a baking sheet and drizzle them with olive oil.
• 2 season with salt and pepper and sprinkle with the thyme.
• 3 bake in a preheated 375°f oven for 15 minutes.
• 4 meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.
• 5 transfer the onions to a baking dish and spoon the cream onto them.
• 6 cover in foil and bake for another 35 minutes.
• 7 remove the foil and sprinkle the parmigiano reggiano on top.
• 8 increase the temperature to 450°f and bake until golden brown, about 5 minutes.