Low-fat Mock Clotted Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup fat free cream cheese
• 3 tablespoons reduced fat margarine, melted (i used benecol)
• 1 1/2 cups fat-free whipped topping (such as cool whip free)

Recipe

• 1 allow cream cheese to warm to a spreadable consistency.
• 2 combine cream cheese and margarine together in a bowl until well blended.
• 3 work the whipped topping into the mixture.
• 4 spread on scones, or other items.