Three Green Salad With Warm Brie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2/3 cup olive oil (or flavored oil of your choice)
• 1/3 cup fresh lemon juice
• 1 bag mixed salad green, from grocer (also delicious with plain red leaf lettuce)
• 8 pieces triple cream brie, about 4 inches long and 1 inch wide at base (st.andre is a very good brand)
• toasted pecans (to garnish)

Recipe

• 1 wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
• 2 let stand at least an hour at room temp.
• 3 if you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
• 4 preheat the oven to 350*.
• 5 toss the dressing with the greens and divide among salad plates.
• 6 arrange brie on the baking sheet and bake until soft but not runny.
• 7 you really need to stand there and keep an eye on it.
• 8 (about one minute) top each salad with the wedge of cheese and toasted pecans.
• 9 a nice variation is a"fan" of thinly sliced pear on the plate.