Spinach And Mushroom Quesadillas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package spinach, chopped
• 2 cups brie cheese, cubed small
• 2 tablespoons butter
• 2 garlic cloves, sliced
• 2 portabella mushroom caps, sliced
• 4 (10 inch) flour tortillas
• vegetable oil cooking spray

Recipe

• 1 prepare spinach according to package directions. drain and pat dry.
• 2 preheat oven to 350 degrees f (175 degrees c). sprinkle 1/4 cup cheese on one side of each tortilla. place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
• 3 melt the butter in a skillet over medium heat. stir in garlic and mushrooms, and cook about 5 minutes. mix in spinach, and continue cooking 5 minutes. place an equal amount of the mixture on the cheese side of each tortilla. fold tortillas in half over the filling.
• 4 heat a separate skillet over medium heat. spray quesadillas with veggie spray place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. cut each quesadilla into 4 wedges to serve.