Onion Dip

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• 1 1/3 lbs onions, halved and chopped (2 cups)
• 1/2 teaspoon salt
• 2 tablespoons cooking oil
• 2 teaspoons snipped fresh sage
• 1/3 cup sour cream
• 2 tablespoons parmesan cheese
• 2 tablespoons finely chopped red onions

Recipe

• 1 in a large skillet cook the coarsley chopped onions and salt in hot oil,uncovered over medium heat for 20 minutes or until very soft and slightly browned,stirring occasionally.
• 2 stir in sage.
• 3 cook 1 minute more.
• 4 remove from heat and stir in sour cream and parmesan cheese.
• 5 transfer to serving bowl.
• 6 sprinkle with red onion.
• 7 serve with chips or crackers.