Ingredients
- Servings: 1
- 1 medium bay leaf
- 1 small onion
- 4 whole cloves
- 1/4 teaspoon dried thyme
- 1 large parsley sprig
Recipe
- 1 stick the cloves in the onion.
- 2 tie into a small square of cheesecloth and add to broths, stews, stock pots, bouillon, and other savory dishes.
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