Sauteed Pineapple With Honey And Macadamia Nuts

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 1 cup cubed fresh pineapple (drained) or 1 cup cubed canned pineapple (drained)
• 1 tablespoon butter
• 2 tablespoons honey
• 2 tablespoons toasted & chopped almonds
• 2 tablespoons amaretto
• 2 tablespoons mascarpone cheese
• 1/8 teaspoon almonds, chopped very, very fine (optional)

Recipe

• 1 drain the pineapple cubes in a strainer.
• 2 lay the pineapple cubes on a paper towel and pat dry.
• 3 put the butter in a medium sauté pan over medium heat.
• 4 make brown butter by heating the butter until melted and just starting to brown around the edges.
• 5 add the pineapple, and toss to coat with the butter.
• 6 add honey and toss to coat the pineapple with honey.
• 7 cook until the pineapple is golden, about 5 to 7 minutes.
• 8 take off the heat, and stir in 1 tablespoon amaretto, and then add the almonds.
• 9 in a small bowl, mix together the remaining amaretto, mascarpone cheese and almond meal(crushed almonds).
• 10 place the pineapple mixture in a pretty parfait glass and serve it with a dollop of the cream.
• 11 serve at once.