Spinach And Mushroom Scramble Wrap

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 6 large eggs, lightly beaten
• 1 tablespoon olive oil
• 2 tablespoons diced onions
• 8 ounces sliced mushrooms
• 5 ounces baby spinach
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 (8 inch) flour tortillas, warmed
• 4 thin slices havarti cheese

Recipe

• 1 in a large skillet, melt butter over medium heat.
• 2 saute eggs until scrambled.
• 3 set aside and wipe skillet clean.
• 4 in skillet, heat oil over medium heat; saute bell pepper and onion for 3 minutes or until tender.
• 5 add mushrooms, spinach, salt, and pepper; saute for 4 minutes or until spinach is wilted.
• 6 place tortillas on a work surface.
• 7 layer eggs and spinach mixture equally in center of each tortilla.
• 8 top with cheese.
• 9 fold both ends over filling then roll up; serve immediately.