Three Cheese Veggie Quesadillas

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup part-skim mozzarella cheese, grated
• 1/2 cup feta, crumbled
• 2 teaspoons blue cheese, crumbled
• 1 teaspoon olive oil
• 2 medium tomatoes, diced
• 6 scallions, diced
• 1 jalapeno pepper, seeded and diced
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
• 3 tablespoons chopped fresh cilantro
• 8 (8 inch) flour tortillas or 8 (8 inch) wheat flour tortillas

Recipe

• 1 combine cheeses in a bowl; set aside.
• 2 heat oil in a large nonstick skillet over medium heat. add tomatoes, scallions, jalapeno, garlic, and oregano and cook 2 minutes., until fragrant, sirring frequently. stir in cilantro. remove vegetables from pan; set aside.
• 3 return skillet to heat and add 1 tortilla. top 1/2 of tortilla with 2 tablespoons each of cheese mixture and vegetable mixture.
• 4 fold over untopped side and cook 1 minute per side, until cheese melts.
• 5 repeat with each tortilla. remove from pan and cover with foil to keep warm.
• 6 cut each quesadilla into 3 wedges and serve warm.