Onion Frittata

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 eggs, large
• 1/2 cup parmesan cheese, finely grated
• 3 basil leaves, fresh, large, torn into pieces
• 3 sage leaves, large, fresh, chopped
• 1 teaspoon rosemary, minced, fresh
• 1/4 teaspoon salt, kosher
• 1/8 teaspoon pepper, freshly ground
• 3 tablespoons olive oil, extra virgin
• 1 cup onion, thinly sliced
• 1/2 cup ricotta cheese, whole milk

Recipe

• 1 preheat oven to 400 degrees. whisk first seven ingredients in a medium bowl; set aside. heat oil in a medium-ovenproof skillet over medium-high heat. add onion; sauté until soft, about 6 minutes. reduce heat to low. stir in egg mixture. spoon dollops of ricotta evenly over.
• 2 cook until frittata begins to set, about 2 minutes. place in oven, bake until just set, 7-9 minutes. slide the frittata onto a platter. cut into wedges. serve hot or at room temperature.