Mornay Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup sauce
• 1 egg yolk
• 2 tablespoons cream
• 2 tablespoons parmesan cheese, fresh grated
• 2 tablespoons swiss cheese or 2 tablespoons gruyere cheese, grated
• 1/4 teaspoon onion powder or 1/2 teaspoon onion juice or 1 teaspoon grated shallot
• salt
• cayenne pepper

Recipe

• 1 blend the egg yolk and cream with the sauce.
• 2 place these ingredients into a sauce pan and bring the contents slowly to a low boil.
• 3 whish in the cheese (s).
• 4 remove the suace from the heat and season to taste with salt and cayenne pepper to taste.