Onion Ham And Sage Focaccia
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 2 teaspoons yellow cornmeal
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 1/2 teaspoons crumbled dried sage
- 1/2 teaspoon pepper
- 1 (10 ounce) package refrigerated pizza dough
- 3/4 cup chopped smoked ham
- 1 cup shredded mozzarella cheese
Recipe
- 1 preheat oven to 450. sprinkle cornmeal on baking sheet.
- 2 in large skillet, heat oil. add onion and cook over high heat, stirring often, until lightly browned and softened, 3 minutes.
- 3 stir in sage and pepper.
- 4 unroll pizza dough, place on baking sheet and stretch to an even thickness.
- 5 spread onion over dough, sprinkle ham and cheese evenly on top.
- 6 bake 10-12 minutes, until dough is golden brown and crusty and cheese is melted and bubbly.
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