Onion Ham And Sage Focaccia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 teaspoons yellow cornmeal
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 1/2 teaspoons crumbled dried sage
• 1/2 teaspoon pepper
• 1 (10 ounce) package refrigerated pizza dough
• 3/4 cup chopped smoked ham
• 1 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 450. sprinkle cornmeal on baking sheet.
• 2 in large skillet, heat oil. add onion and cook over high heat, stirring often, until lightly browned and softened, 3 minutes.
• 3 stir in sage and pepper.
• 4 unroll pizza dough, place on baking sheet and stretch to an even thickness.
• 5 spread onion over dough, sprinkle ham and cheese evenly on top.
• 6 bake 10-12 minutes, until dough is golden brown and crusty and cheese is melted and bubbly.