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Sunday, June 14, 2015

Onion Ham And Sage Focaccia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 2 teaspoons yellow cornmeal
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 1/2 teaspoons crumbled dried sage
  • 1/2 teaspoon pepper
  • 1 (10 ounce) package refrigerated pizza dough
  • 3/4 cup chopped smoked ham
  • 1 cup shredded mozzarella cheese

Recipe

  • 1 preheat oven to 450. sprinkle cornmeal on baking sheet.
  • 2 in large skillet, heat oil. add onion and cook over high heat, stirring often, until lightly browned and softened, 3 minutes.
  • 3 stir in sage and pepper.
  • 4 unroll pizza dough, place on baking sheet and stretch to an even thickness.
  • 5 spread onion over dough, sprinkle ham and cheese evenly on top.
  • 6 bake 10-12 minutes, until dough is golden brown and crusty and cheese is melted and bubbly.

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