Spanish Omelette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1 chorizo sausage, diced small
• 1 tablespoon olive oil
• 1/2 red bell pepper, cut in 1/2-inch dice
• 1/4 cup onion, diced
• 1 garlic clove, minced
• 2 tablespoons sun-dried tomatoes packed in oil, minced
• 3 eggs, beaten with
• 1 tablespoon milk
• 1/4 cup mozzarella cheese

Recipe

• 1 heat a non-stick skillet over medium heat.
• 2 add olive oil, bell peppers and onion, cooking until softened.
• 3 add garlic and chorizo, cooking and stirring for another 2 minutes.
• 4 add sun-dried tomatoes, stirring to combine.
• 5 pour in eggs and rotate pan to distribute evenly.
• 6 lift edges of omelette, tilting pan to allow liquid to run under the cooked eggs.
• 7 lower heat to medium-low and cook, without stirring eggs, until set.
• 8 on one half of omelette, sprinkle cheese, then fold over enclosing cheese.
• 9 you can garnish this omelette with chopped cilantro and sour cream if you like.
• 10 serves two people.