Pesto & Sun-dried Tomato Pizza

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 3 3/4 cups flour
• 1/4 ounce yeast
• 1 tablespoon sugar
• 1/2 tablespoon salt
• 1 1/2 cups of very warm water
• 2 tablespoons extra virgin olive oil
• 1/4 cup pesto sauce, dived
• 1/2 cup sun-dried tomato packed in oil, chopped, divided
• 2 cups provolone cheese

Recipe

• 1 mix flour, yeast, sugar, salt, water, and oil.
• 2 stir till combined and knead for 5 minutes.
• 3 cover and rest for 10 minute.
• 4 divide dough in half and put on two 12-inch stones.
• 5 let rise for 30 minutes.
• 6 preheat oven to 425°f.
• 7 bake for 10 minutes.
• 8 remove from oven; cover with pesto cheese and sun-dried tomatoes in that order.
• 9 cook for 10 more minutes.