Morning Skillet (low-gi)
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 1/2 tablespoon olive oil
- 1/2 carrot, julienned
- 1/4 cup red pepper, cut into strips
- 1/2 cup frozen edamame, shelled
- 1 cup bean sprouts
- 4 cups spinach, chopped
- 6 mushrooms, sliced
- 3/4 cup shredded cheese
- salt and black pepper
- paprika
- 1 egg (optional)
Recipe
- 1 heat oil in a skillet.
- 2 sauté all the vegetables and protein starting from harder ones and gradually adding softer ones that cook faster.
- 3 adjust the taste with salt and pepper.
- 4 when all the vegetable and protein are cooked, sprinkle cheese on top and cover until the cheese is melted.
- 5 if you are going to use an egg, prepare it any way you like.
- 6 carefully transfer the cooked food to a plate and place the egg on top (if using).
- 7 sprinkle paprika on top. infuse love and serve!
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