Spinach And Pear Salad With Pomegranate Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 medium garlic clove, minced
• 2 teaspoons olive oil
• 1 teaspoon balsamic vinegar
• 2 tablespoons pomegranate juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 5 ounces baby spinach
• 1 medium pear, cored and cut into slices (anjou or bartlett)
• 1/4 cup walnuts, chopped
• 2 tablespoons pomegranate seeds, fresh
• 1 ounce parmesan cheese, shaved

Recipe

• 1 whisk together the garlic, oil, vinegar, pomegranate juice, honey, salt, and pepper in a small bowl. set aside.
• 2 place the spinach in a large serving bowl, add the pear slices and walnuts and toss gently.
• 3 drizzle the dressing over the salad and toss again.
• 4 divide the salad among 4 serving bowls. sprinkle the pomegranate seeds and parmesan evenly over each serving.