Spinach And Mushroom Goat Cheese Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 garlic clove, chopped
• 1/2 lb mushroom, sliced
• 9 ounces fresh spinach
• 5 ounces goat cheese
• 1 tablespoon extra virgin olive oil
• 1 gluten-free pizza crust
• parmesan cheese, as needed

Recipe

• 1 heat skillet with 1 tbsp olive oil and add chopped garlic.
• 2 add mushrooms and cook until softened.
• 3 add spinach and cook until soft.
• 4 spread goat cheese on preprepared gluten-free pizza crust.
• 5 top with spinach and mushroom topping.
• 6 sprinkle on parmesan cheese as desired.
• 7 cook at 350 until heated.