Tsr Version Of Applebee's Quesadillas By Todd Wilbur

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (10 inch) flour tortillas
• 2 tablespoons butter, softened
• 1/3 cup monterey jack cheese, shredded
• 1/3 cup cheddar cheese, shredded
• 1/2 medium tomato, chopped
• 2 teaspoons onions, diced
• 1 teaspoon canned jalapeno, diced
• 1 slice bacon, cooked
• 1/4 teaspoon finely chopped fresh cilantro
• 1 dash salt
• sour cream
• guacamole
• salsa

Recipe

• 1 heat a large frying pan over medium heat.
• 2 spread half of the butter on one side of each tortilla. put one tortilla, butter side down, in the hot pan.
• 3 spread the cheeses evenly onto the center of the tortilla in the pan. you don't have to spread the cheese all the way to the edge. leave a margin of an inch or so all the way around.
• 4 sprinkle the tomato, onion, and jalapeno over the cheese.
• 5 crumble the slice of cooked bacon and sprinkle it over the other ingredients.
• 6 sprinkle the cilantro and a dash of salt over the other ingredients.
• 7 top off the quesadilla with the remaining tortilla, being sure that the buttered side is facing up.
• 8 when the bottom tortilla has browned, after 45 to 90 seconds, flip the quesadilla over and grill the other side for the same length of time.
• 9 remove the quesadilla from the pan, and, using a sharp knife or pizza cutter, cut the quesadilla three times through the middle like a pizza, creaking 6 equal slices. serve hot with sour cream, guacamole, and salsa on the side.