Oeufs En Cocotte à La Suisse

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 8 eggs
• 240 ml double cream
• 125 g gruyere cheese, finely grated
• nutmeg, ground
• pepper, ground

Recipe

• 1 pre-heat the oven to 190° c (375° f - gas 5)
• 2 grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
• 3 carefully crack 2 eggs into each ramekin. combine the cream & cheese; divide among the ramekins. sprinkle a pinch each of nutmeg & pepper onto each serving.
• 4 bake for about 6 minutes until the mixture is just set.