Grits Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 cups water
• 1 cup grits
• 1/2 cup margarine
• 2 cups grated cheddar cheese
• 3 eggs, beaten
• 1/3 cup milk

Recipe

• 1 bring the 4 cups of water to a boil. add the grits and cook according to package directions.
• 2 when the grits are done, add margarine, cheese, eggs, and milk to the pot. stirring constantly, cook over low heat until smooth.
• 3 spray a 9 x 13 baking dish with no-stick spray and pour in the grits mixture.
• 4 bake 50 - 60 minutes at 325 to 350 degrees, until lightly brown on top. watch the casserole carefully while it is baking to be sure it does not get too brown.
• 5 let stand for a few minutes before serving.