Mimi's Spinach Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 pie crust
• 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
• 1 medium onion, diced
• 4 eggs
• 3/4 cup parmesan cheese
• 7 ounces pancetta, diced
• 4 ounces prosciutto, diced

Recipe

• 1 saute pancetta and onion until pancetta starts to crisp, set aside to cool.
• 2 combine eggs, parmesan and spinach mixing well.
• 3 add cooled onion/pancetta to the spinach mixture and combine.
• 4 pour into pie crust.
• 5 spread prosciutto on top.
• 6 bake in a 350 degree oven for 1 hour.