Smoked Salmon & Cream Cheese Cucumber Bites

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 english cucumbers, peeled and cut into 1-inch rounds
• 1 lb smoked salmon, cut into bite sized pieces
• 8 ounces cream cheese, softened
• 3 tablespoons fresh dill, chopped
• 1 tablespoon horseradish (to taste)
• 1 tablespoon heavy cream (optional)

Recipe

• 1 peel cucumbers and slice them into 1" circles. arrange on a platter as desired. place in the refrigerator while preparing the cream cheese.
• 2 place cream cheese, dill, horseradish, and cream in a large bowl. beat until well combined (a handheld mixer really helps here.).
• 3 spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. insert a toothpick down the center to keep in place.
• 4 serve at once, or keep in the refrigerator until needed.